Mise-en-place

There's probably not one cooking show on TV that I don't watch. I love those programs! It's a whole lot of fun and entertainment comes along with it. But I also learn a lot from the candidates and their chefs. How to properly use a cook's knife for example. Or kitchen terminology like chiffonade. I knew the technique, but the name was new to me.

Mise-en-place is a lot of work, but it makes cooking so much easier. By the time you really have to start the cooking part, you're totally zen and at ease. I like to chop vegetables and herbs and get ready to cook. Sorting out the spices and the needy ingredients, will keep you from a last minute rush to the store. It is hateful once you're cooking, to realize you're out of cream or eggs. Some things can be left out or substituted, but mostly it will just aggravate and disappoint you, for not having read the recipe properly in advance. I'm not used to following a recipe to the T, but I do try to use most of the star ingredients. I mean, you can't make a proper béarnaise sauce without tarragon, can you?

Worst cooks in America is the show I've been watching lately. I really feel bad for those grown ups, that simply don't have a clue of what cooking is about. They either never tried it or they dislike it or I don't know what their excuse is, but life is so much easier if you know how to cook simple, healthy meals in little time. It doesn't take 2 hours in the kitchen to prepare a decent meal, as many people think. Going out for take away is probably stealing more time from you than cooking your own meal. It all comes to organization, planning and having ingredients in your pantry and fridge. I dare you: what are you going to cook today?