Tuesday, March 2, 2010

Breakfast at Avalanche

If you are planning to spend a day at the beach, you should have breakfast at Avalanche. What a delight to taste those freshly baked sweet crescent rolls and crunchy bread rolls. A glass of Prosecco and the vitamins from the freshly squeezed orange juice make your day perfect. The choice between coffee, tea and hot cocoa makes you feel comfortable once you are seated. The first part of Avalanche is where you can buy the most delicious pies and cakes. Everything is made by the owner, Peter. The tastiest cake - the specialty of the house - is a combination of chocolate mousse, crème brulée, hazelnut and praliné. You have to taste it, it's a must.

Peter had his training in Ter Groene Poorte, one of the best schools of Belgium. Peter and Annelies, his wife, welcome you from 7:00 AM to enjoy breakfast or pick up tasteful bread. You can hop in to have a quick bite around lunch time: the shrimp croquettes are delicious!

Place to be:

Avalanche
Kerkstraat 18
8420 Wenduine

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